Our fast casual restaurant is located on the lower ground floor, next to Waitrose, offering the most delicious pasta to eat in, take away or cook at home.
Along with traditional Italian and Roman sauces, we also serve gluten free, vegetarian and vegan options to give everyone the opportunity to enjoy our homemade pasta at best.
We do not take reservations here, just stop by if you are shopping at the mall or heading to the London Stadium in the Queen Elizabeth Olympic Park.
Choose your pasta, choose your sauce, choose your garnish.
Butter & Sage (v) (gf)
Basil Pesto (gf)
Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil
Cheese Sauce (gf)
Our cheese sauce is made with gorgonzola, goats cheese, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg
Creamy Mushroom (v) (gf)
One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream
Chicken, Mushroom & Peas (gf)
Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce
Pancetta & Creamy Mushroom Sauce (gf)
Minced pancetta, mixed mushrooms and thyme with single and double cream
Tomato & Basil (gf)
(vegan) Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option
Arrabbiata (spicy) (gf)
(vegan) Ancient Roman recipe with pan fried chilli in a tomato sauce with basil.
This is also a vegan option
Cherry Tomato & Ricotta (v) (gf)
Garlic, cherry tomato and fresh ricotta cheese
Beef Bolognese (gf)
The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs
Aubergine, Courgettes, Black Olives and Capers (vegan)
Italian Pork Sausage Ragu
Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper
Seafood Sauce (spicy) (gf)
Well known in Italy as “allo scoglio” it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce
Parmigiano Reggiano (gf)
Pecorino Romano (gf)
Veggie Cheese (v) (gf)
Salted Ricotta (v) (gf)
Buffalo Mozzarella (gf)
Potato Gnocchi with Tomato & Basil (v)
Spinach Ravioli with Butter & Sage
Papperdelle & Sausage Ragu
Aubergine Ravioli with Cherry Tomato & Ricotta Sauce (v)
Pumpkin Ravioli with Cheese Sauce
Truffle Ravioli with Mushroom Sauce (v)