Hello everyone, this is where the adventure began!

When we opened the Westfield Stratford City branch in 2011 our aim was to set one of the highest quality levels of fresh pasta in London and we work hard every day to raise the bar.

Our small but crowded shop is located on the lower ground floor next to Waitrose, offering all our customers a place to sit down, relax and enjoy tasty homemade fresh pasta, which would make Italian grandmother proud!

After the opening during the amazing Olympic Games we increased the seating capacity in order to accommodate our increasing client base.

We want to give you as many options as possible: you can eat in, take away the pasta ready to eat, or take home the uncooked pasta and the readymade sauce. If our wide range of pasta shapes and sauces makes your choice a bit tricky, ask our knowledgeable staff for advice, they will be happy to help! Don’t forget our pasta can be cooked for your family and friends in just 4 minutes.

If you do not believe us please do not hesitate to check out our reviews or come over to the shop to enjoy a truly Italian experience!



Download Full Menu


Choose your pasta, choose your sauce, choose your garnish.

1. 1.

Pick Your Pasta


Eat in or out £4.80 / Cook at Home £2.00








Whole Wheat Pasta

Potato Gnocchi

(Egg free) (vegan)

Egg Free Maccheroncini


Gluten Free + £1.10


Eat in or out £5.90 / Cook at Home £3.50

Spinach & Ricotta Ravioli

Ham & Parmesan Tortellini

Truffle & Mushroom Ravioli (v)

Aubergine & Roast Tomato Ravioli (v)

Roasted Potato & Pumpkin Ravioli (v)

Spinach or Beetroot or Pumpkin Gnocchi

(egg free) (vegan)

2. 2.

Choose Your Sauce

White Based Sauce

Butter & Sage (v) (gf)


Basil Pesto (gf)


Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil

Cheese Sauce (gf)


Our cheese sauce is made with gorgonzola, goats cheese, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg

Creamy Mushroom (v) (gf)


One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream

Chicken, Mushroom & Peas (gf)


Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce

Pancetta & Creamy Mushroom Sauce (gf)


Minced pancetta, mixed mushrooms and thyme with single and double cream

Tomato Based Sauce

Tomato & Basil (gf)


(vegan) Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option

Arrabbiata (spicy) (gf)


(vegan) Ancient Roman recipe with pan fried chilli in a tomato sauce with basil.
This is also a vegan option

Cherry Tomato & Ricotta (v) (gf)


Garlic, cherry tomato and fresh ricotta cheese

Beef Bolognese (gf)


The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs

Siciliana (gf)


Aubergine, Courgettes, Black Olives and Capers (vegan)

Italian Pork Sausage Ragu


Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper

Seafood Sauce (spicy) (gf)


Well known in Italy as “allo scoglio” it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce

3. 3.

Top With Cheese


Parmigiano Reggiano (gf)


Pecorino Romano (gf)


Salted Ricotta (v) (gf)


Buffalo Mozzarella (gf)


Burrata (gf)


Chef's Suggestions

Chef's Suggestions

Paccheri & Amatriciana


Pappardelle & Sausage Ragu


Aubergine & Roasted Tomato Ravioli with Cherry Tomato & Ricotta Sauce (v)


Spinach & Ricotta Ravioli with Butter & Sage Sauce (v)


Truffle Ravioli & Creamy Mushroom Sauce (v)



Choose from our delicious menu and have Pasta Remoli delivered straight to your door.