Located in one of the most iconic areas in London, our new gem is just few steps away from the Wembley Stadium, The SSE Wembley Arena, Troubadour Teather and BoxPark Wembley.
Our fast casual restaurant serves delicious pasta in just a few minutes and it’s ideal for people looking for a quick bite and for those heading to an event in the busy area of Wembley Park, but it’s also great for the regular customers that are looking to enjoy their meal relaxed at the table and experience all the authenticity of the traditional homemade pasta like in an Italian trattoria.
Chef and owner Simone Remoli is also planning to host his very popular Pasta Masterclasses in the new venue to teach how to prepare Italian fresh pasta original way.
Pop in as this is not reservation restaurant and enjoy!
Choose your pasta, choose your sauce, choose your garnish.
Butter & Sage (v) (gf)
Basil Pesto (gf)
Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil
Cheese Sauce (gf)
Our cheese sauce is made with gorgonzola, goats cheese, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg
Creamy Mushroom (v) (gf)
One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream
Chicken, Mushroom & Peas (gf)
Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce
Pancetta & Creamy Mushroom Sauce (gf)
Minced pancetta, mixed mushrooms and thyme with single and double cream
Tomato & Basil (gf)
(vegan) Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option
Arrabbiata (spicy) (gf)
(vegan) Ancient Roman recipe with pan fried chilli in a tomato sauce with basil.
This is also a vegan option
Cherry Tomato & Ricotta (v) (gf)
Garlic, cherry tomato and fresh ricotta cheese
Beef Bolognese (gf)
The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs
Aubergine, Courgettes, Black Olives and Capers (vegan)
Italian Pork Sausage Ragu
Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper
Seafood Sauce (spicy) (gf)
Well known in Italy as “allo scoglio” it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce
Parmigiano Reggiano (gf)
Pecorino Romano (gf)
Veggie Cheese (v) (gf)
Salted Ricotta (v) (gf)
Buffalo Mozzarella (gf)
Potato Gnocchi with Tomato & Basil (v)
Spinach Ravioli with Butter & Sage
Papperdelle & Sausage Ragu
Aubergine Ravioli with Cherry Tomato & Ricotta Sauce (v)
Pumpkin Ravioli with Cheese Sauce
Truffle Ravioli with Mushroom Sauce (v)