New Venue - Coming Soon

New Venue - Coming Soon

Simone Remoli's Signature Dish

Chef's Suggestions

Oxtail agnolotti with oxtail reduction

Meal Upgrade

Our Signature Dessert


Choose your pasta, choose your sauce, choose your garnish.

1. 1.

Pick Your Pasta


Eat in or out £4.80 / Cook at Home £2.00








Potato Gnocchi

Gluten Free

Whole Wheat


Eat in or out £5.90 / Cook at Home £3.50

Spinach & Ricotta Ravioli

Truffle & Mushroom Ravioli

Aubergine & Roast Tomato Ravioli

Ham & Parmesan Tortellini

Oxtail Agnolotti

2. 2.

Choose Your Sauce

White Based Sauce

Butter & Sage (v)


Authentic Basil Pesto (v)


Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil

Cheese Sauce (v)


Our cheese sauce is made with gorgonzola, goats cheese, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg

Creamy Mushroom (v)


One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream

Chicken, Mushroom & Peas


Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce

Pancetta & Creamy Mushroom Sauce


Minced pancetta, mixed mushrooms and thyme with single and double cream

Tomato Based Sauce

Tomato & Basil (v)


Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option

Arrabbiata (v) (spicy)


Ancient Roman recipe with pan fried chilli in a tomato sauce with basil.
This is also a vegan option

Cherry Tomato & Ricotta (v)


Garlic, cherry tomato and fresh ricotta cheese

Beef Bolognese


The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs



The traditional Roman way: a tomato based sauce of pancetta,
onion and red wine



This sauce is only available for the oxtail agnolotti and contains all the juice released from the meat during the preparation of the filling

Italian Pork Sausage Ragu


Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper

Seafood Sauce (spicy)


Well known in Italy as “allo scoglio” it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce

3. 3.

Top With Cheese


Parmigiano Reggiano


Pecorino Romano


Salted Ricotta


Buffalo Mozzarella




Chef's Suggestions

Chef's Suggestions

Paccheri & Amatriciana


Pappardelle & Sausage Ragu


Aubergine & Roasted Tomato Ravioli with Cherry Tomato & Ricotta Sauce (v)


Spinach & Ricotta Ravioli with Butter & Sage Sauce (v)


Truffle Ravioli & Creamy Mushroom Sauce (v)



Choose from our delicious menu and have Pasta Remoli delivered straight to your door.