Designed for enthusiastic home cooks, these masterclasses will give you an opportunity to learn how to prepare perfect pastas and sauces. Simone Remoli’s love for authentic Italian ingredients is the platform behind every recipe he creates, many of which draw inspiration from his native Roman cuisine, with a modern twist. He believes that the greatest inspiration a chef can have is building a delicious dish from one simple yet wonderful ingredient.
Join his Pasta Making courses at Pasta Remoli Ealing to learn how to prepare Italian pasta the original way!
With four classes to choose from, you can attend as much of the masterclass course as you wish. Running weekly, you will have the opportunity to learn to use beautiful seasonal ingredients to make:
- Tagliatelle, penne and Roman sauces
- Filled Pasta with Ravioli and Tortellini
- Vegan Sardinian gnocchi with different vegan sauces
- Baked Pasta with cooking techniques
The 4 weeks course fee is £275 per person to include all ingredients and equipment and a rewarding graduation dinner held at Pasta Remoli Ealing. Classes can also be booked individually at only £75 per session (excl. graduation dinner).
For course dates, and to book your class or course, please click here.