Here you can enjoy our handmade fresh pasta and famous homemade sauces as well as relaxing for breakfast, afternoon tea or after dinner. We are proud to offer our clients the opportunity to savour freshly made’ pastries, cakes and croissants prepared overnight by our experienced chefs.
Choose your pasta, choose your sauce, choose your garnish.
Eat in or out £4.80 / Cook at Home £2.00
Whole Wheat Pasta
(Egg free) (vegan)
Egg Free Maccheroncini
Gluten Free + £1.10
Eat in or out £5.90 / Cook at Home £3.50
Spinach & Ricotta Ravioli
Ham & Parmesan Tortellini
Truffle & Mushroom Ravioli (v)
Aubergine & Roast Tomato Ravioli (v)
Roasted Potato & Pumpkin Ravioli (v)
Spinach or Beetroot or Pumpkin Gnocchi
(egg free) (vegan)
Butter & Sage (v) (gf)
Basil Pesto (gf)
Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil
Cheese Sauce (gf)
Our cheese sauce is made with gorgonzola, goats cheese, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg
Creamy Mushroom (v) (gf)
One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream
Chicken, Mushroom & Peas (gf)
Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce
Pancetta & Creamy Mushroom Sauce (gf)
Minced pancetta, mixed mushrooms and thyme with single and double cream
Tomato & Basil (gf)
(vegan) Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option
Arrabbiata (spicy) (gf)
(vegan) Ancient Roman recipe with pan fried chilli in a tomato sauce with basil.
This is also a vegan option
Cherry Tomato & Ricotta (v) (gf)
Garlic, cherry tomato and fresh ricotta cheese
Beef Bolognese (gf)
The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs
Aubergine, Courgettes, Black Olives and Capers (vegan)
Italian Pork Sausage Ragu
Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper
Seafood Sauce (spicy) (gf)
Well known in Italy as “allo scoglio” it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce
Parmigiano Reggiano (gf)
Pecorino Romano (gf)
Salted Ricotta (v) (gf)
Buffalo Mozzarella (gf)
Paccheri & Amatriciana
Pappardelle & Sausage Ragu
Aubergine & Roasted Tomato Ravioli with Cherry Tomato & Ricotta Sauce (v)
Spinach & Ricotta Ravioli with Butter & Sage Sauce (v)
Truffle Ravioli & Creamy Mushroom Sauce (v)
Reserve a table at our Finsbury Park location. Book now for lunch, dinner or your pre-theatre meal!
Our mezzanine, is a warm and dedicated space for you, to proper enjoy your special occasions.
It can accommodate up to 35 people with different options, sitting or buffet.
All the menus are carefully created by our Chef Simone Remoli, using just the finest seasonal products, allowing our guests to enjoy every time, a fresh and authentic new experience.
For any group larger than 12 please contact the restaurant before your visit.
If you’re planning a party, please call us to discuss what options we can offer you on 02072632948Private Party Menu Download
Tell us about your party and we’ll be in contact.