For the full Pasta Remoli experience, join us at Finsbury Park

Close to Finsbury Park Station, it brings a fresh touch of authentic Italian tradition to the area

Party Booking Enquiries Party Booking Enquiries

Here you can enjoy our handmade fresh pasta and famous homemade sauces as well as relaxing for breakfast, afternoon tea or after dinner. We are proud to offer our clients the opportunity to savour freshly made’ pastries, cakes and croissants prepared overnight by our experienced chefs.

PRE-THEATRE MENU

Special Offer

Only available for a party up to 4 people

Available from 5:00pm to 6:30pm

Glass of Wine or Prosecco

Homemade Focaccia & Bread with Olive Oil & Balsamic

Choice of Fresh Pasta

Linguine with Creamy Mushrooms

Fusilli with Chicken, Mushroom & Pea Sauce

Tagliatelle Bolognese

Spaghetti with Cherry Tomato & Ricotta Sauce

Choice of Homemade Dessert

Baked Cheesecake

Fruit Tart

£15 Per Person

DESSERTS

DESSERTS

Tiramisu Remoli (Gluten Free)

Delicious traditional dessert, made of coffee, mascarpone cream and gluten free biscuits

4.90

Fruit Tart

With a custard base and seasonal fruit on top

4.50

Sicilian Cannolo

From Sicily, a sweet pastry tube filled with fresh ricotta, chocolate chips & fruit candied on top. Just delicious!

4.50

Baked Cheesecake

Please ask our staff for the seasonal flavour

4.90

Triple Chocolate & Orange Cake

Warm baked cake with three different types of chocolate served with vanilla gelato

5.50

GELATI

Choose from Strawberry, Pistachio, Vanilla or Chocolate

1 Scoop

2.50

2 Scoops

4.00

3 Scoops

5.00

Affogato al Café

A scoop of Vanilla gelato & espresso

4.50

Strawberry & Prosecco Sorbet

4.50

KIDS MEAL

Kids Meal

Pasta with Sauce & Soft Drink

5.50

PRIVATE PARTY MENU

Menu suitable for vegetarian, meat or gluten free options

£25 Each

Antipasto Remoli

Bread and Focaccia

Mix Olives

Bruschetta

Deep Fried Arancini

Burrata and Parma Ham

Salumi and Cheese

(Selection of Pasta Remoli starter suitable for vegetarian and meat option)

Trays of fresh Pasta to share

Maccheroncini with traditional Tuscan sausages ragu’

Fusilli with creamy mushrooms

Truffle Ravioli with Butter and Sage

(If require by the client the ABOVE PASTA SELECTIONS could be change accordingly at the time OF the booking)

Dessert

Tiramisu Remoli (suitable for gluten free option)

Baked Italian Cheescake

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Drinks not included

Pinsa Menu

PINSA (PIZZA) ROMANA

MARGHERITA

TOMATO, MOZZARELLA AND BASIL

8

AMTRICIANA

GUANACIALE, TOMATO, RED ONION AND PECORINO

9

PUGLIESE

BURRATA CHEESE, PARMA HAM, ROCKET, AND FRESH CHILLI

11

TIROLESE

SMOKED HAM, SCAMORZA AND RADICCHIO

10

VEGANA

AUBERGINE, COURGETTE, RED PEPPERS, TOMATO

9

Cocktail Menu

COCKTAILS

Aperol or Campari Spritz

Aperol or Campari, Prosecco topped with Soda

£7.50

Virgin Mojito

Lime, Seasonal Fruit, Brown Sugar, Mint, Apple Juice & Soda

£6.50

Negroni

Gin, Campari & Red Vermouth

£7.00

Mojito

Rum, Soda, Lime, Brown Sugar & Fresh Mint Leaves

£7.50

Strawberry Caipiroska

Vodka, Strawberries, Lime & Brown Sugar

£7.00

Cosmopolitan

Vodka, Cointreau, Cranberry Juice & Lime

£7.00

Cosmopolitan

Vodka, Cointreau, Cranberry Juice & Lime

££7.50

Espresso Martini

Vodka, Kahlua, Single Espresso & Sugar Syrup

Pina Colada

£8.50

Long Island Ice Tea

£8.00

Soft drinks

Beer

Wine menu

RED WINE

Nero d'avola (13%) Sicilia

The most important red wine in Siciliy with an aroma of cherry and black pepper alongside sensational fruitiness

£19.00
£5.90

Montepulciano d'Abruzzo (13%)

Scents of blueberry and fresh violets are followed by a hit of ripe blackcurrants and good tannins and a long finish

£23.00
£6.00

Merlot (14%) Friuli

Aromas of ripe red fruits and flowers. Soft, smooth, delicate tannins and good acidity

£26.00
£6.50

Sangiovese (13.5%) Toscana

Intense a& full, scents of violet, cherries, & wild berries. Good structure with a long, persistent finish

£28.00
£7.25

Primitivo del Salento *14.5%) Pulgila

Full bodied, warm and velvety plum flavour, mature fruitiness and sweet tannins

£30.00
£7.50

Brunello di Montalcino (14%) Toscana

Rich, intense bouquet of raspberries and blackberries backed by notes of vanilla with an elegant and balanced finish

£48.00

WHITE WINE

Chardonnay (13%) Sicila

Full and fragrant flavour with a warmth typical of Sicilian white wines

£18.00
£4.90

Percorino (13%) Abruzzo

Scents of peach, sage and broom flower. Great balance with a pleasantly bitter finish

£23.00
£6.00

Pinot Grigio (12.5%) Fruili

Fresh and youthful, hints of acacia flowers and subtle spicy tones

£24.00
£6.75

Sauvignon (12.5%) Fruili

Fresh and youthful, hints of wild flowers mineral notes with subtle almond tones

£24.00
£6.50

Vermentino di Gallura (13.5%) Sardegna

Refreshing bouquet of white blossom and a fresh fruity flavour

£28.00
£7.00

ROSE WINE

Pinot Grigio 'Blush' Rose

Hints of summer fruits followed by soft, fresh and zesty flabour

£21.00
£5.90

PROSECCO

Prosecco brut (11%) Veneto

Aromatic intensity of wisteria and apple flavours with a hint of sweet almond

£24.00
£6.00

Antipasti

ANTIPASTI

Bread & Focaccia (v)

Homemade focaccia and bread served with extra virgin olive oil

£2.50

Olives (v)

A selection of the best Italian olives

£2.90

Deep Fried Arancini

Ask our lovely staff for the seasonal filling

£5.50

Bruschetta (v)

Homemade toasted bread with basil pesto, chopped tomatoes, pickled vegetables, pecorino cheese and balsamic vinegar

£5.80

Burrata Cheese & Parma Ham

Creamy cows cheese from Puglia served with Parma ham

£7.50

Caprese with Fried Buffalo Mozzarella (v)

Deep fried buffalo mozzarella, tomato and basil

£7.90

Ravioli Fritti

Deep fried butternut squash filled pasta with dipping goat cheese sauce

£9.00

Seafood Salad

Octopus, cuttlefish, shrimp, black olives and capers

£9.00

Grilled Octopus

Delicate octopus served with chickpea puree, potato, paprika and salted ricotta

£9.00

Fritto Misto

Deep fried calamari, whiebait and prawns

£9.00

Antipasto Remoli to share (2 people)

Salumi and cheese selection, arancini, burrata cheese, mixed bruschetta, bread and focaccia

£16.00

Traditional Dishes

Sides and Salads

MAIN MENU

PASTA

PLAIN PASTA

Eat in / 4.80
Cook at Home / 2.00

Tagliatelle

Linguine

Spaghetti

Paccheri

Pappardelle

Whole Wheat

Maccheroncini

Fusilli

Maccheroncini

Egg Free Maccheroncini

Gluten Free +£1.10

Potato gnocchi

(Spinach or beetroot or pumpkin gnocchi +£1.10) Vegan and egg free

FILLED PASTA

Eat in / 5.90
Cook at Home / 3.50

Spinach & Ricotta Ravioli

Truffle & Mushroom Ravioli

Aubergine & Roasted Tomato Ravioli

Ham & Parmesan Tortellini

Oxtail Agnolotti

Gluten Free or Whole Wheat Maccheroncini are also available

Go large for £3.50 extra

SAUCE

WHITE

Butter & Sage (v)

3.00

Basil Pesto (v)

Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil

4.00

Cheese Sauce (v)

Our cheese sauce is made with gorgonzola, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg

4.00

Creamy Mushroom (v)

One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream

4.20

Chicken, Mushroom & Peas

Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce

4.30

Pancetta & Mushroom Sauce

Minced pancetta, mixed mushrooms and thyme with single and double cream

4.50

TOMATO

Tomato & Basil (v)

Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option

3.00

Arrabbiata (v) (spicy)

Ancient Roman recipe with pan fried chilli in a tomato sauce with basil. This is also a vegan option

3.10

Cherry Tomato & Ricotta (v)

Garlic, cherry tomato and fresh ricotta cheese

3.80

Beef Bolognase

The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs

4.10

Siciliana

Aubergine, courgette, cherry tomato, capers and black olives

4.20

Italian Pork Sausage Ragu

4.50

Seafood Sauce (spicy)

6.90

CHEESE

Parminiano Reggiano

Salted Ricotta

1.50

Pecorino Romano

Buffalo Mozzarella

2.00

Burrata

3.50

CHEF SUGGESTS

Potato Gnocchi with Basil Pesto

8.80

Spinach Ravioli with Butter & Sage (v)

8.90

Pappardella & Sausage Ragu

9.30

Aubergine Ravioli with Cherry Tomato & Ricotta Sauce (v)

£9.70

Pumpkin Ravioli with Cheese Sauce

£9.90

Truffle Ravioli with Mushroom Sauce (v)

£10.10

Simone Remoli's Signature Dish

Chef's Suggestions

Oxtail agnolotti with oxtail reduction

13.00

Tagliatelle with Red Prawns

14.00

Fresh Lobster Linguine (spicy)

19.00

ROMAN DISHES

ROMAN DISHES

Spaghetti Carbonara

Authentic roman sauce made with guanciale, black pepper, Italian egg and pecorino Romano cheese

9.50

Maccheroncini Gricia

Another brilliant roman sauce made with guanciale, white wine, black pepper and pecorino Romano cheese

9.00

Spaghetti Cacio e Pepe

Simplicity at its best! Black pepper, olive oil and pecorino Romano cheese

8.50

Spaghetti Ajo, Oio e Peperoncino (v) (spicy)

Simplicity at it’s best! Fresh chilli & garlic soffritto with extra virgin olive oil & chopped parsley

7.50

Maccheroncini all’Amatriciana

Simone Remoli’s favourite Roman dish with Guanciale red wine, tomato sauce and pecorino Romano

£9.00

GO LARGE FOR £3.50 EXTRA

Menu

Choose your pasta, choose your sauce, choose your garnish.

1. 1.

Pick Your Pasta

PLAIN

Eat in or out £4.80 / Cook at Home £2.00

Tagliatelle

Pappardelle

Spaghetti

Linguine

Fusilli

Maccheroncini

Paccheri

Potato Gnocchi

Gluten Free

Whole Wheat

FILLED

Eat in or out £5.90 / Cook at Home £3.50

Spinach & Ricotta Ravioli

Truffle & Mushroom Ravioli

Aubergine & Roast Tomato Ravioli

Ham & Parmesan Tortellini

Oxtail Agnolotti

2. 2.

Choose Your Sauce

White Based Sauce

Butter & Sage (v)

£3.00

Authentic Basil Pesto (v)

£4.00

Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil

Cheese Sauce (v)

£4.00

Our cheese sauce is made with gorgonzola, goats cheese, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg

Creamy Mushroom (v)

£4.20

One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream

Chicken, Mushroom & Peas

£4.50

Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce

Pancetta & Creamy Mushroom Sauce

£4.50

Minced pancetta, mixed mushrooms and thyme with single and double cream

Tomato Based Sauce

Tomato & Basil (v)

£3.00

Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option

Arrabbiata (v) (spicy)

£3.10

Ancient Roman recipe with pan fried chilli in a tomato sauce with basil.
This is also a vegan option

Cherry Tomato & Ricotta (v)

£3.80

Garlic, cherry tomato and fresh ricotta cheese

Beef Bolognese

£4.10

The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs

Amatriciana

£4.20

The traditional Roman way: a tomato based sauce of pancetta,
onion and red wine

Oxtail

£4.20

This sauce is only available for the oxtail agnolotti and contains all the juice released from the meat during the preparation of the filling

Italian Pork Sausage Ragu

£4.50

Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper

Seafood Sauce (spicy)

£6.90

Well known in Italy as “allo scoglio” it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce

3. 3.

Top With Cheese

Cheese

Parmigiano Reggiano

free

Pecorino Romano

free

Salted Ricotta

£1.50

Buffalo Mozzarella

£2.00

Burrata

£3.50

Chef's Suggestions

Chef's Suggestions

Paccheri & Amatriciana

£9.00

Pappardelle & Sausage Ragu

£9.30

Aubergine & Roasted Tomato Ravioli with Cherry Tomato & Ricotta Sauce (v)

£9.70

Spinach & Ricotta Ravioli with Butter & Sage Sauce (v)

£9.90

Truffle Ravioli & Creamy Mushroom Sauce (v)

£10.10

Book a table

Reserve a table at our Finsbury Park location. Book now for lunch, dinner or your pre-theatre meal!

Delivery

Choose from our delicious menu and have Pasta Remoli delivered straight to your door.

Book Your Party

Our mezzanine, is a warm and dedicated space for you, to proper enjoy your special occasions.

It can accommodate up to 35 people with different options, sitting or buffet.

All the menus are carefully created by our Chef Simone Remoli, using just the finest seasonal products, allowing our guests to enjoy every time, a fresh and authentic new experience.

For any group larger than 12 please contact the restaurant before your visit.

If you’re planning a party, please call us to discuss what options we can offer you on 02072632948

Tell us about your party and we’ll be in contact.

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