Ealing Broadway
A brand new Pasta Remoli will be arriving this year!
A brand new Pasta Remoli will be arriving this year!
We are so excited to tell you that a third Pasta Remoli will be opening in the new and magnificent Dickens Yard in Ealing Broadway in November 2018.
Our new restaurant will be our biggest and will include a fabulous wine shop and bar which we can tell you more about soon.
Surrounded by so much to do at the new Dickens Yard site with wonderful shops, gyms, activities and markets, Pasta Remoli is going to be the perfect spot to sit down, relax, enjoy some wine and some fresh pasta before the next round of exploring.
We cannot wait to welcome you for more fresh, truly Italian pasta and other exciting new dishes. We hope to see our wonderful regulars there and look forward to being part of a new West London community as well!
A PRESTO!
Simone Remoli's Signature Dish
Chef's Suggestions
Oxtail agnolotti with oxtail reduction
13.00
Tagliatelle with Red Prawns
14.00
Fresh Lobster Linguine (spicy)
19.00
Cocktail Menu
COCKTAILS
Aperol or Campari Spritz
Aperol or Campari, Prosecco topped with Soda
£7.50
Virgin Mojito
Lime, Seasonal Fruit, Brown Sugar, Mint, Apple Juice & Soda
£6.50
Negroni
Gin, Campari & Red Vermouth
£7.00
Mojito
Rum, Soda, Lime, Brown Sugar & Fresh Mint Leaves
£7.50
Strawberry Caipiroska
Vodka, Strawberries, Lime & Brown Sugar
£7.00
Cosmopolitan
Vodka, Cointreau, Cranberry Juice & Lime
£7.00
Cosmopolitan
Vodka, Cointreau, Cranberry Juice & Lime
££7.50
Espresso Martini
Vodka, Kahlua, Single Espresso & Sugar Syrup
Pina Colada
£8.50
Long Island Ice Tea
£8.00
Wine menu
RED WINE
Nero d'avola (13%) Sicilia
The most important red wine in Siciliy with an aroma of cherry and black pepper alongside sensational fruitiness
£19.00
£5.90
Montepulciano d'Abruzzo (13%)
Scents of blueberry and fresh violets are followed by a hit of ripe blackcurrants and good tannins and a long finish
£23.00
£6.00
Merlot (14%) Friuli
Aromas of ripe red fruits and flowers. Soft, smooth, delicate tannins and good acidity
£26.00
£6.50
Sangiovese (13.5%) Toscana
Intense a& full, scents of violet, cherries, & wild berries. Good structure with a long, persistent finish
£28.00
£7.25
Primitivo del Salento *14.5%) Pulgila
Full bodied, warm and velvety plum flavour, mature fruitiness and sweet tannins
£30.00
£7.50
Brunello di Montalcino (14%) Toscana
Rich, intense bouquet of raspberries and blackberries backed by notes of vanilla with an elegant and balanced finish
£48.00
WHITE WINE
Chardonnay (13%) Sicila
Full and fragrant flavour with a warmth typical of Sicilian white wines
£18.00
£4.90
Percorino (13%) Abruzzo
Scents of peach, sage and broom flower. Great balance with a pleasantly bitter finish
£23.00
£6.00
Pinot Grigio (12.5%) Fruili
Fresh and youthful, hints of acacia flowers and subtle spicy tones
£24.00
£6.75
Sauvignon (12.5%) Fruili
Fresh and youthful, hints of wild flowers mineral notes with subtle almond tones
£24.00
£6.50
Vermentino di Gallura (13.5%) Sardegna
Refreshing bouquet of white blossom and a fresh fruity flavour
£28.00
£7.00
ROSE WINE
Pinot Grigio 'Blush' Rose
Hints of summer fruits followed by soft, fresh and zesty flabour
£21.00
£5.90
PROSECCO
Prosecco brut (11%) Veneto
Aromatic intensity of wisteria and apple flavours with a hint of sweet almond
£24.00
£6.00
Soft drinks
Beer
Antipasti
ANTIPASTI
Bread & Focaccia (v)
Homemade focaccia and bread served with extra virgin olive oil
£2.50
Olives (v)
A selection of the best Italian olives
£2.90
Deep Fried Arancini
Ask our lovely staff for the seasonal filling
£5.50
Bruschetta (v)
Homemade toasted bread with basil pesto, chopped tomatoes, pickled vegetables, pecorino cheese and balsamic vinegar
£5.80
Burrata Cheese & Parma Ham
Creamy cows cheese from Puglia served with Parma ham
£7.50
Caprese with Fried Buffalo Mozzarella (v)
Deep fried buffalo mozzarella, tomato and basil
£7.90
Ravioli Fritti
Deep fried butternut squash filled pasta with dipping goat cheese sauce
£9.00
Seafood Salad
Octopus, cuttlefish, shrimp, black olives and capers
£9.00
Grilled Octopus
Delicate octopus served with chickpea puree, potato, paprika and salted ricotta
£9.00
Fritto Misto
Deep fried calamari, whiebait and prawns
£9.00
Antipasto Remoli to share (2 people)
Salumi and cheese selection, arancini, burrata cheese, mixed bruschetta, bread and focaccia
£16.00
Traditional Dishes
Sides and Salads
MAIN MENU
PASTA
PLAIN PASTA
Eat in / 4.80
Cook at Home / 2.00
Tagliatelle
Linguine
Spaghetti
Paccheri
Pappardelle
Whole Wheat
Maccheroncini
Fusilli
Maccheroncini
Egg Free Maccheroncini
Gluten Free +£1.10
Potato gnocchi
(Spinach or beetroot or pumpkin gnocchi +£1.10) Vegan and egg free
FILLED PASTA
Eat in / 5.90
Cook at Home / 3.50
Spinach & Ricotta Ravioli
Truffle & Mushroom Ravioli
Aubergine & Roasted Tomato Ravioli
Ham & Parmesan Tortellini
Oxtail Agnolotti
Gluten Free or Whole Wheat Maccheroncini are also available
Go large for £3.50 extra
SAUCE
WHITE
Butter & Sage (v)
3.00
Basil Pesto (v)
Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil
4.00
Cheese Sauce (v)
Our cheese sauce is made with gorgonzola, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg
4.00
Creamy Mushroom (v)
One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream
4.20
Chicken, Mushroom & Peas
Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce
4.30
Pancetta & Mushroom Sauce
Minced pancetta, mixed mushrooms and thyme with single and double cream
4.50
TOMATO
Tomato & Basil (v)
Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option
3.00
Arrabbiata (v) (spicy)
Ancient Roman recipe with pan fried chilli in a tomato sauce with basil. This is also a vegan option
3.10
Cherry Tomato & Ricotta (v)
Garlic, cherry tomato and fresh ricotta cheese
3.80
Beef Bolognase
The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs
4.10
Siciliana
Aubergine, courgette, cherry tomato, capers and black olives
4.20
Italian Pork Sausage Ragu
4.50
Seafood Sauce (spicy)
6.90
CHEESE
Parminiano Reggiano
Salted Ricotta
1.50
Pecorino Romano
Buffalo Mozzarella
2.00
Burrata
3.50
CHEF SUGGESTS
Potato Gnocchi with Basil Pesto
8.80
Spinach Ravioli with Butter & Sage (v)
8.90
Pappardella & Sausage Ragu
9.30
Aubergine Ravioli with Cherry Tomato & Ricotta Sauce (v)
£9.70
Pumpkin Ravioli with Cheese Sauce
£9.90
Truffle Ravioli with Mushroom Sauce (v)
£10.10
ROMAN DISHES
ROMAN DISHES
Spaghetti Carbonara
Authentic roman sauce made with guanciale, black pepper, Italian egg and pecorino Romano cheese
9.50
Maccheroncini Gricia
Another brilliant roman sauce made with guanciale, white wine, black pepper and pecorino Romano cheese
9.00
Spaghetti Cacio e Pepe
Simplicity at its best! Black pepper, olive oil and pecorino Romano cheese
8.50
Spaghetti Ajo, Oio e Peperoncino (v) (spicy)
Simplicity at it’s best! Fresh chilli & garlic soffritto with extra virgin olive oil & chopped parsley
7.50
Maccheroncini all’Amatriciana
Simone Remoli’s favourite Roman dish with Guanciale red wine, tomato sauce and pecorino Romano
£9.00
GO LARGE FOR £3.50 EXTRA
Menu
Choose your pasta, choose your sauce, choose your garnish.
Pick Your Pasta
PLAIN
Eat in or out £4.80 / Cook at Home £2.00
Tagliatelle
Pappardelle
Spaghetti
Linguine
Fusilli
Maccheroncini
Paccheri
Potato Gnocchi
Gluten Free
Whole Wheat
FILLED
Eat in or out £5.90 / Cook at Home £3.50
Spinach & Ricotta Ravioli
Truffle & Mushroom Ravioli
Aubergine & Roast Tomato Ravioli
Ham & Parmesan Tortellini
Oxtail Agnolotti
Choose Your Sauce
White Based Sauce
Butter & Sage (v)
£3.00
Authentic Basil Pesto (v)
£4.00
Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil
Cheese Sauce (v)
£4.00
Our cheese sauce is made with gorgonzola, goats cheese, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg
Creamy Mushroom (v)
£4.20
One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream
Chicken, Mushroom & Peas
£4.50
Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce
Pancetta & Creamy Mushroom Sauce
£4.50
Minced pancetta, mixed mushrooms and thyme with single and double cream
Tomato Based Sauce
Tomato & Basil (v)
£3.00
Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option
Arrabbiata (v) (spicy)
£3.10
Ancient Roman recipe with pan fried chilli in a tomato sauce with basil.
This is also a vegan option
Cherry Tomato & Ricotta (v)
£3.80
Garlic, cherry tomato and fresh ricotta cheese
Beef Bolognese
£4.10
The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs
Amatriciana
£4.20
The traditional Roman way: a tomato based sauce of pancetta,
onion and red wine
Oxtail
£4.20
This sauce is only available for the oxtail agnolotti and contains all the juice released from the meat during the preparation of the filling
Italian Pork Sausage Ragu
£4.50
Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper
Seafood Sauce (spicy)
£6.90
Well known in Italy as “allo scoglio” it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce
Top With Cheese
Cheese
Parmigiano Reggiano
free
Pecorino Romano
free
Salted Ricotta
£1.50
Buffalo Mozzarella
£2.00
Burrata
£3.50
Chef's Suggestions
Chef's Suggestions
Paccheri & Amatriciana
£9.00
Pappardelle & Sausage Ragu
£9.30
Aubergine & Roasted Tomato Ravioli with Cherry Tomato & Ricotta Sauce (v)
£9.70
Spinach & Ricotta Ravioli with Butter & Sage Sauce (v)
£9.90
Truffle Ravioli & Creamy Mushroom Sauce (v)
£10.10