Ealing Broadway

A brand new Pasta Remoli will be arriving this year!

A brand new Pasta Remoli will be arriving this year!

We are so excited to tell you that a third Pasta Remoli will be opening in the new and magnificent Dickens Yard in Ealing Broadway in November 2018.

Our new restaurant will be our biggest and will include a fabulous wine shop and bar which we can tell you more about soon.

Surrounded by so much to do at the new Dickens Yard site with wonderful shops, gyms, activities and markets, Pasta Remoli is going to be the perfect spot to sit down, relax, enjoy some wine and some fresh pasta before the next round of exploring.

We cannot wait to welcome you for more fresh, truly Italian pasta and other exciting new dishes. We hope to see our wonderful regulars there and look forward to being part of a new West London community as well!


Download Full Menu


Choose your pasta, choose your sauce, choose your garnish.

1. 1.

Pick Your Pasta


Eat in or out £4.80 / Cook at Home £2.00








Whole Wheat Pasta

Potato Gnocchi

(Egg free) (vegan)

Egg Free Maccheroncini


Gluten Free + £1.10


Eat in or out £5.90 / Cook at Home £3.50

Spinach & Ricotta Ravioli

Ham & Parmesan Tortellini

Truffle & Mushroom Ravioli (v)

Aubergine & Roast Tomato Ravioli (v)

Roasted Potato & Pumpkin Ravioli (v)

Spinach or Beetroot or Pumpkin Gnocchi

(egg free) (vegan)

2. 2.

Choose Your Sauce

White Based Sauce

Butter & Sage (v) (gf)


Basil Pesto (gf)


Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil

Cheese Sauce (gf)


Our cheese sauce is made with gorgonzola, goats cheese, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg

Creamy Mushroom (v) (gf)


One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream

Chicken, Mushroom & Peas (gf)


Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce

Pancetta & Creamy Mushroom Sauce (gf)


Minced pancetta, mixed mushrooms and thyme with single and double cream

Tomato Based Sauce

Tomato & Basil (gf)


(vegan) Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option

Arrabbiata (spicy) (gf)


(vegan) Ancient Roman recipe with pan fried chilli in a tomato sauce with basil.
This is also a vegan option

Cherry Tomato & Ricotta (v) (gf)


Garlic, cherry tomato and fresh ricotta cheese

Beef Bolognese (gf)


The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs

Siciliana (gf)


Aubergine, Courgettes, Black Olives and Capers (vegan)

Italian Pork Sausage Ragu


Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper

Seafood Sauce (spicy) (gf)


Well known in Italy as “allo scoglio” it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce

3. 3.

Top With Cheese


Parmigiano Reggiano (gf)


Pecorino Romano (gf)


Salted Ricotta (v) (gf)


Buffalo Mozzarella (gf)


Burrata (gf)


Chef's Suggestions

Chef's Suggestions

Paccheri & Amatriciana


Pappardelle & Sausage Ragu


Aubergine & Roasted Tomato Ravioli with Cherry Tomato & Ricotta Sauce (v)


Spinach & Ricotta Ravioli with Butter & Sage Sauce (v)


Truffle Ravioli & Creamy Mushroom Sauce (v)