For the full Pasta Remoli experience, join us at Finsbury Park

Close to Finsbury Park Station, it brings a fresh touch of authentic Italian tradition to the area

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Here you can enjoy our handmade fresh pasta and famous homemade sauces as well as relaxing for breakfast, afternoon tea or after dinner. We are proud to offer our clients the opportunity to savour freshly made’ pastries, cakes and croissants prepared overnight by our experienced chefs.

AUTHENTIC ROMAN DISHES

ROMAN DISHES

Spaghetti Carbonara

Authentic roman sauce made with guanciale, black pepper, Italian egg and pecorino Romano cheese

9.50

Maccheroncini Gricia

Another brilliant roman sauce made with guanciale, white wine, black pepper and pecorino Romano cheese

9.00

Spaghetti Cacio e Pepe

Simplicity at its best! Black pepper, olive oil and pecorino Romano cheese

8.50

Spaghetti Ajo, Oio e Peperoncino (v) (spicy)

Simplicity at it’s best! Fresh chilli & garlic soffritto with extra virgin olive oil & chopped parsley

7.50

GO LARGE FOR £3.50 EXTRA

DESSERTS

DESSERTS

Tiramisu Remoli (Gluten Free)

Delicious traditional dessert, made of coffee, mascarpone cream and gluten free biscuits

4.90

Fruit Tart

With a custard base and seasonal fruit on top

4.50

Sicilian Cannolo

From Sicily, a sweet pastry tube filled with fresh ricotta, chocolate chips & fruit candied on top. Just delicious!

4.50

Baked Cheesecake

Please ask our staff for the seasonal flavour

4.90

Triple Chocolate & Orange Cake

Warm baked cake with three different types of chocolate served with vanilla gelato

5.50

GELATI

Choose from Strawberry, Pistachio, Vanilla or Chocolate

1 Scoop

2.50

2 Scoops

4.00

3 Scoops

5.00

Affogato al Café

A scoop of Vanilla gelato & espresso

4.50

Strawberry & Prosecco Sorbet

4.50

TRADITIONAL DISHES

TRADITIONAL DISHES

Borlotti Beans & Italian Sausage Stew

Stewed borlotti beans and Tuscan fennel sausages in a white wine and tomato sauce. Gratinated with pecorino cheese, served with toasted bread

8.50

Crostino with Chicken Liver

One of the best Tuscan dishes made with chicken liver marinated for 24 hours in olive oil, herbs and paprika then pan fried with shallots, almond flakes and a drizzle of marsala liquor, served on toasted bread with basil pesto

8.50

Melanzane alla Parmigiana

Baked aubergine in a tomato and basil sauce, buffalo mozzarella and parmesan

10.50

Beef Lasagna

The most well known Italian dish made with beef ragu, bechamel and baked with parmesan

11.00

Lamb Cutlets

Three pan fried lamb cutlets marinated for 24 hours in paprika, garlic and fennel seeds, served with mixed salad and roast potatoes

13.00

Roast Chicken

Roast baby chicken marinated for 24 hours in paprika, chili and mixed fresh herbs, served with mixed salad and roast potatoes

13.00

Spicy King Prawns

King prawns cooked with garlic, chili, nuanced with brandy then finished with orange juice and cherry tomatoes, served on toasted soaked bread

14.00

ANTIPASTI & SIDES

ANTIPASTI

Bread & Focaccia (v)

Homemade focaccia and bread served with extra virgin olive oil

2.50

Mixed Olives (v)

A selection of the best Italian olives

2.90

Bruschetta (v)

Homemade toasted bread with basil pesto, chopped tomatoes, pickled vegetables, pecorino cheese and balsamic vinegar

5.80

Deep Fried Arancini (v)

Ask our lovely staff for the seasonal filling

5.50

Burrata Cheese & Parma Ham

Creamy cows cheese from Puglia served with Parma ham

7.50

Caprese with Fried Buffalo Mozzarella (v)

Deep fried buffalo mozzarella, tomato and basil

7.90

Salumi & Cheese

A mixture of traditional cheeses and cured meats

7.80

Mussels & Clams

Pan fried mussels and clams with garlic and chili, chipped tomato, fresh herbs served with toasted bread

8.50

Grilled Octopus

Delicate octopus served with chickpea puree, potato, paprika and salted ricotta

9.00

Fritto Misto

Deep fried calamari, whiebait and prawns

9.00

Antipasto Remoli to share (2 people)

Salumi and cheese selection, arancini, burrata cheese, mix bruschetta, bread and focaccia

16.00

SIDES

Mix salad leaves

3.50

Roasted potato with garlic & rosemary

4.50

Spinach with garlic & chillies

4.50

Buffalo mozzarella, mix salad leaves & cherry tomatoes

5.80

SIGNATURE DISH

Simone Remoli's Signature Dish

Fresh Lobster Linguine (spicy)

19.00

KIDS MEAL

Kids Meal

Pasta with Sauce & Soft Drink

5.50

PRIVATE PARTY MENU

Menu suitable for vegetarian, meat or gluten free options

£25 Each

Antipasto Remoli

Bread and Focaccia

Mix Olives

Bruschetta

Deep Fried Arancini

Burrata and Parma Ham

Salumi and Cheese

(Selection of Pasta Remoli starter suitable for vegetarian and meat option)

Trays of fresh Pasta to share

Maccheroncini with traditional Tuscan sausages ragu’

Fusilli with creamy mushrooms

Truffle Ravioli with Butter and Sage

(If require by the client the ABOVE PASTA SELECTIONS could be change accordingly at the time OF the booking)

Dessert

Tiramisu Remoli (suitable for gluten free option)

Baked Italian Cheescake

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Drinks not included

Menu

Choose your pasta, choose your sauce, choose your garnish.

1. 1.

Pick Your Pasta

PLAIN

Eat in or out £4.80 / Cook at Home £2.00

Tagliatelle

Pappardelle

Spaghetti

Linguine

Fusilli

Maccheroncini

Paccheri

Potato Gnocchi

Gluten Free

Whole Wheat

FILLED

Eat in or out £5.90 / Cook at Home £3.50

Spinach & Ricotta Ravioli

Truffle & Mushroom Ravioli

Aubergine & Roast Tomato Ravioli

Ham & Parmesan Tortellini

Oxtail Agnolotti

2. 2.

Choose Your Sauce

White Based Sauce

Butter & Sage (v)

£3.00

Authentic Basil Pesto (v)

£4.00

Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil

Cheese Sauce (v)

£4.00

Our cheese sauce is made with gorgonzola, goats cheese, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg

Creamy Mushroom (v)

£4.20

One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream

Chicken, Mushroom & Peas

£4.50

Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce

Pancetta & Creamy Mushroom Sauce

£4.50

Minced pancetta, mixed mushrooms and thyme with single and double cream

Tomato Based Sauce

Tomato & Basil (v)

£3.00

Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option

Arrabbiata (v) (spicy)

£3.10

Ancient Roman recipe with pan fried chilli in a tomato sauce with basil.
This is also a vegan option

Cherry Tomato & Ricotta (v)

£3.80

Garlic, cherry tomato and fresh ricotta cheese

Beef Bolognese

£4.10

The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs

Amatriciana

£4.20

The traditional Roman way: a tomato based sauce of pancetta,
onion and red wine

Oxtail

£4.20

This sauce is only available for the oxtail agnolotti and contains all the juice released from the meat during the preparation of the filling

Italian Pork Sausage Ragu

£4.50

Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper

Seafood Sauce (spicy)

£6.90

Well known in Italy as “allo scoglio” it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce

3. 3.

Top With Cheese

Cheese

Parmigiano Reggiano

free

Pecorino Romano

free

Salted Ricotta

£1.50

Buffalo Mozzarella

£2.00

Burrata

£3.50

Chef's Suggestions

Chef's Suggestions

Paccheri & Amatriciana

£9.00

Pappardelle & Sausage Ragu

£9.30

Aubergine & Roasted Tomato Ravioli with Cherry Tomato & Ricotta Sauce (v)

£9.70

Spinach & Ricotta Ravioli with Butter & Sage Sauce (v)

£9.90

Truffle Ravioli & Creamy Mushroom Sauce (v)

£10.10

Book a table

Reserve a table at our Finsbury Park location. Book now for lunch, dinner or your pre-theatre meal!

Delivery

Choose from our delicious menu and have Pasta Remoli delivered straight to your door.

Book Your Party

Our mezzanine, is a warm and dedicated space for you, to proper enjoy your special occasions.

It can accommodate up to 35 people with different options, sitting or buffet.

All the menus are carefully created by our Chef Simone Remoli, using just the finest seasonal products, allowing our guests to enjoy every time, a fresh and authentic new experience.

For any group larger than 12 please contact the restaurant before your visit.

If you’re planning a party, please call us to discuss what options we can offer you on 02072632948

Tell us about your party and we’ll be in contact.

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