We are proud to present the second branch of Pasta Remoli

Recently opened next to Finsbury Park Station, it brings a fresh touch of authentic Italian tradition to the area.

Here you can enjoy our handmade fresh pasta and famous homemade sauces as well as relaxing for breakfast, afternoon tea or after dinner. We are proud to offer our clients the opportunity to savour freshly made’ pastries, cakes and croissants prepared overnight by our experienced chefs.

ANTIPASTI & SIDES

ANTIPASTI

Bread & Focaccia (v)

Homemade focaccia and bread served with Canino extra virgin olive oil

2.50

Mixed Olives (v)

A selection of the best olives we have found

2.90

Mix Bruschetta (v)

Homemade toasted bread with basil pesto, chopped tomatoes, pickled aubergine, sundried tomato, pecorino cheese and balsamic vinegar

5.80

Deep Fried Arancini (v)

Ask our lovely staff for the seasonal filling

5.50

Burrata Cheese & Parma Ham

Creamy cows cheese from Andria in Puglia served with Parma ham

6.80

Caprese with Fried Buffalo Mozzarella (v)

Deep fried buffalo mozzarella, tomato and basil salad

7.90

Salumi & Cheese Selection Board

A mixture of traditional cheeses and cured meats

7.80

Insalata di Mare

Octopus, cuttlefish, prawns in brine, mussels and clam salad with white vinegar. Olive oil and lemon dressing with julienne of celery and carrots

8.50

Bresaola, Rughetta & Parmigiano

Well known Italian cured beef, rocket and parmesan shavings with lemon and olive oil dressing

8.50

Mix of Verdure Grigliate (v)

Roasted aubergine, courgette, red peppers and potato with salt, pepper and olive oil

6.50

Mussels & Clams Sauté

Pan fried mussels and clams with garlic and chili, chopped tomato, fresh herbs served with toasted bread

8.50

Antipasto Remoli to share (2 people)

Salumi and cheese selection, bresaola with rocket and parmesan, arancini, burrata cheese, mix bruschetta, bread and focaccia

14.00

SIDES

Mix salad leaves

3.50

Roasted potato with garlic & rosemary

4.50

Spinach with garlic & chillies

4.50

Buffalo mozzarella, mix salad leaves & cherry tomatoes

5.80

Fagioli all’ uccelletto (white beans with tomato & sage)

6.00

ROMAN DISHES

ROMAN DISHES

Spaghetti Carbonara

Authentic roman sauce made with guanciale, black pepper, Italian egg and pecorino Romano cheese

9.50

Maccheroncini Gricia

Another brilliant roman sauce made with guanciale, white wine, black pepper and pecorino Romano cheese

9.00

Spaghetti Cacio e Pepe

Simplicity at its best! Black pepper, olive oil and pecorino Romano cheese

8.50

GO LARGE FOR £3.50 EXTRA

TRADITIONAL DISHES

TRADITIONAL DISHES

Borlotti Beans & Italian Sausage Stew

Stewed borlotti beans and fennel sausages made in Tuscany with white wine and tomato sauce. Gratin with pecorino cheese, served with toasted bread

8.50

Crostino with Chicken Liver

One of the best Tuscan dishes made with chicken liver marinated for 24 hours in olive oil, herbs and paprika then pan fried with shallots, almond flakes and a drizzle of marsala liquor, served on toasted bread with basil pesto

8.50

Millefoglie di Melanzana e Zucchine (v)

3 layers of aubergine and courgette with buffalo mozzarella, tomato and basil gratin with parmesan and pecorino cheese

9.00

Lamb Cutlets

Three pan fried lamb cutlets marinated for 24 hours in paprika, garlic and fennel seeds, served with mixed salad and roast potatoes

13.00

Marinated Roast Chicken

Roast baby chicken marinated for 24 hours in paprika, chili and mixed fresh herbs, served with mixed salad and roast potatoes

13.00

Beef Fillet in Sangiovese Reduction

Pan fried 250g gourmet fillet with Sangiovese reduction, served with mixed salad and roast potatoes

23.00

Spicy Roast King Prawns

King prawns cooked with garlic, chili, nuanced with brandy then finished with orange juice and cherry tomatoes, served with a fennel and olive salad

14.00

DESSERTS

DESSERTS

Authentic Tiramisu

Delicious Italian dish, homemade with chocolate sponge

4.90

Pannacotta

Infused with bay leaves and wild berries

3.90

Fruit Tarte Mini Cake

With a custard base and seasonal fruit on top

4.50

Lemon cake

This delicate cake needs no introduction

3.90

Caramel Cheesecake

Home made biscuit base with soft cheese & vanilla mixed with caramel

4.90

Classic Cannolo Siciliano

From Sicily, a sweet pastry tube filled with fresh ricotta, chocolate chips & fruit candied on top. Just delicious!

4.90

Grandmother’s Cake

Made with custard, pine nuts & Italian pastry dough

3.90

Hazelnut Mousse

Gluten free hazelnut mousse served with a crumbled biscuit

4.50

GELATI

Choose from Strawberry, Pistachio, Vanilla or Chocolate

1 Scoop

2.50

2 Scoops

4.00

3 Scoops

5.00

Affogato al Café

A scoop of Vanilla gelato & espresso

4.50

Lime, Mint & Prosecco Sorbet

4.50

PRE-THEATRE MENU

Available from 5:00pm to 6:30pm

Glass of Wine or Prosecco

Homemade Focaccia & Bread with Olive Oil & Balsamic

Choice of Fresh Pasta

Linguine with Creamy Mushrooms

Fusilli with Chicken, Mushroom & Pea Sauce

Tagliatelle Bolognese

Spaghetti with Cherry Tomato & Ricotta Sauce

Choice of Homemade Dessert

Grandmother's Cake

Lemon Cake

Caramel Cheesecake

£15 Per Person

Aperipasta

Enjoy Aperipasta served at your table from 5:00pm to 10:30pm every Sunday

Mixed Antipasti Board

Plain Pasta & Sauce

Drink

£14 per person

Menu

Choose your pasta, choose your sauce, choose your garnish.

1. 1.

Pick Your Pasta

PLAIN

Eat in or out £4.80 / Cook at Home £2.00

Tagliatelle

Pappardelle

Spaghetti

Linguine

Fusilli

Maccheroncini

Paccheri

Potato Gnocchi

Gluten Free or Whole Wheat pasta is also available

FILLED

Eat in or out £5.90 / Cook at Home £3.50

Spinach & Ricotta Ravioli

Truffle & Mushroom Ravioli

Aubergine & Roast Tomato Ravioli

Ham & Parmesan Tortellini

Oxtail Agnolotti

2. 2.

Choose Your Sauce

White Based Sauce

Butter & Sage (v)

£3.00

Authentic Basil Pesto (v)

£4.00

Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil

Cheese Sauce (v)

£4.00

Our cheese sauce is made with gorgonzola, goats cheese, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg

Creamy Mushroom (v)

£4.20

One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream

Chicken, Mushroom & Peas

£4.50

Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce

Pancetta & Creamy Mushroom Sauce

£4.50

Minced pancetta, mixed mushrooms and thyme with single and double cream

Tomato Based Sauce

Tomato & Basil (v)

£3.00

Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option

Arrabbiata (v) (spicy)

£3.10

Ancient Roman recipe with pan fried chilli in a tomato sauce with basil.
This is also a vegan option

Cherry Tomato & Ricotta (v)

£3.80

Garlic, cherry tomato and fresh ricotta cheese

Beef Bolognese

£4.10

The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs

Amatriciana

£4.20

The traditional Roman way: a tomato based sauce of pancetta,
onion and red wine

Oxtail

£4.20

This sauce is only available for the oxtail agnolotti and contains all the juice released from the meat during the preparation of the filling

Italian Pork Sausage Ragu

£4.50

Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper

Seafood Sauce (spicy)

£6.90

Well known in Italy as “allo scoglio” it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce

3. 3.

Top With Cheese

Cheese

Parmigiano Reggiano

free

Pecorino Romano

free

Salted Ricotta

£1.50

Buffalo Mozzarella

£2.00

Burrata

£3.50

Chef's Suggestions

Chef's Suggestions

Paccheri & Amatriciana

£9.00

Pappardelle & Sausage Ragu

£9.30

Aubergine & Roasted Tomato Ravioli with Cherry Tomato & Ricotta Sauce (v)

£9.70

Spinach & Ricotta Ravioli with Butter & Sage Sauce (v)

£9.90

Truffle Ravioli & Creamy Mushroom Sauce (v)

£10.10

Bookings

Reserve a table at our Finsbury Park location. Book now for lunch, dinner or your pre-theatre meal!

Delivery

Choose from our delicious menu and have Pasta Remoli delivered straight to your door.

Book Your Party

Our mezzanine, is a warm and dedicated space for you, to proper enjoy your special occasions.

It can accommodate up to 35 people with different options, sitting or buffet.

All the menus are carefully created by our Chef Simone Remoli, using just the finest seasonal products, allowing our guests to enjoy every time, a fresh and authentic new experience.

If you’re planning a party, please call us to discuss what options we can offer you on 02072632948

Enquire Enquire

Tell us about your party and we’ll be in contact.

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